So, I'm back I guess... Don't worry I wasn't starving or anything, just wasn't really up to post any delightful dishes :D
But today, the sunshine outside gave me that puch to take some photos of our today's lunch.
You'll need:
50 g portobello mushrooms
Zigante's Truffles with mushrooms mixture
two spoonfuls of nuts (I chose walnuts)
190 g penne rigate
three slices of proscuitto
olive oil
salt
Cook penne rigate (Barilla's take about 11 minutes). Slice portobello mushrooms, proscuitto and walnuts.
Just before penne are cooked, take wok pan and put some olive oil. When the temperature is right, first put in the proscuitto, after about a minute add mushrooms, and last walnuts.
When penne are cooked, add them to the mixture in the wok and lastly sip in the truffles mixture.
Keep it hot for about 5 minutes and stir. Serve with a bit of sour cream or parmesan cheese... or both. :D
