So here's something rathercute and innovative, but simple and delicious! Find the recipe here.For two take 4 medium sized potatoes (keep it on the lower half of medium-sized!) Put some baking paper into the baking tray and bake for about an hour at 150°C.
In the mean time you can prepare some veggies to go along: I took some beans, peas and soybeans, just cooked them and spread some butter over. You can either choose some other type of veggies or meat of course. :)
Just before the time's up, slice some portobello mushrooms, but since now is the season, you can choose any light mushrooms you have. You will also need a bit of oil, some salt, an egg and a little parsley (I'm not really a fan, so I usually use dried one). Take a pan, oil and throw in the muchrooms, stir them for a while (5 minutes or so). Add the parsley and salt. Beat the egg and sip it into the mushroomy mixature :) stir well. Now take out the potatoes but live the oven on, 'cause you'll need it soon. Place the baking tray onto a heatproof surface and carefully make an incision along each potatoe (watch out for your fingers, potatoes are very hot!). Now put 1/4 of the mixature into the opening of each potato. Place a small slice of chees on top and back in the oven for another 10 minutes or so.
Aha, and obviously (you probably recognize the pink bowl... a big bowl of salad! :)
Enjoy!
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