Yes, because it's the season, because my fridge is completely full and because they are awesome for your health, specially kidneys. If it's your first time eating asparagus, don't be scared when you go to the loo, afterward since the kidneys do their work extremely well and all those bad things stuck in there just have to go out!
And since today's lunch wasn't something unbelievable to make, just a quick recap:a handful of asparagus as long so you can put them into the baking tray you'll need.
Preheat the oven to 200°C. In between boil some water and then put asparagus in for a couple of minutes. Then make about 3x3cm squares of ham and role each asparagus in it. Place them in the baking tray and cover with cheese. Bake for about 15-20 minutes and serve with plain rice.
Bon Apetit!
Jerneja, who needs a cooking book, all I need is to check out you blog and I am inspired to start chopping :) Please, don't stop!
ReplyDeletePetra! sem ful vesela, da ti je v pomoč :) Zgleda, de bojo dones spet špargeljci, sam še razmišljam kako :D je pač sezona in je treba izkoristit taka darilca narave :)
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