Čežana - mashed apples with honey and cinnamon

Simple, healthy and on the top of my comfort-food list ;)


Take 5-6 ripe apples, peel and slice into thin slices. Add about 1L of water, a spoonful of honey and cinnamon.

Bring to boil and then lower the temperature, in my example from 9 to 3. Leave for 45 minutes, check every now and then and add some water if necessary.
After most of the apples are completely mushy :) take the hand blender and blend the apples. You get a thick (depends on the quantity of apples and water) mass. And yes it doesn't look all sexy and yummy... but...

Serve it hot with cream and some cinnamon.

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