But why not make something that even Chinese would be proud of ??? :)
So, you'll need about 250 g of chicken breast pieces, some spices (chinese Kotany mix, mustard, olive oil, soy sauce), bamboo sprouts, egg and two handfuls of French beans cut into about 3 cm long.
Cook beans and rice (in separate pots of course :D). In the mean time put some coconut butter in to wok and wait til it gets hot, then throw in the meat pieces. Season with all of the above spices. When the meat is done, lay it on a plate, leave the rest of the juice and butter in the wok and throw in cooked rice. Add a spoonful of peanuts. Now beat one egg and pour into the rice. It will make little crumbles. Roast for about 5-7 minutes, then just put it in bowl to serve.
Leave the stove on because you will need it straight away. In the mean time the beans got cooked as well. Strain the water and put them into the wok, add bamboo sprouts (from a can) and roast for about 10 minutes or until they start turning a bit brownish. Throw in the meat pieces (you roasted earlier) and mix well. Serve!
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